Our Menu

Two engross muffins topped with poached eggs & our Home-made hollandaise sauce

A cheese quesadilla with pico de gallo, chorizo and cilantro.

Monterrey Jack ,ham and bacon topped with avocado slices.

Two eggs Cooked Your way with applewood bacon, Canadian ham and house sourdough

Chorizo and bacon served with two eggs cooked your way with toast, sliced avocado, diced tomato & onion

Three eggs coked your way with diced tomato, onions and avocado slices.

Rice and balsamic honey glazed salmon topped with mix greens , red onions, pico de Gallo and pesto mayo on top.

Your choice of Chicken or Steak, topped with beans, chick peas, pico de Gallo, avocado, red onions & lettuce.

House quinoa and shrimp topped avocado, corn & kale.

Sautéed peppers, zucchini, squash, mushrooms, and broccoli in olive oil topped with chick peas and chipotle mayo.

Kale, spinach, mixed greens with avocado, and chick peas, tomato, radishes & carrots tossed with a house lemon vinaigrette.

Romain lettuce with parmesan cheese, caesar dressing dressing and garlic croutons.

Romaine lettuce topped with buffalo chicken cutlet, red onion, cherry tomato, parmesan, garlic croutons & blue cheese crumbles with ranch dressing.

Kale, spinach, avocado, tomatoes, and red onions topped with parmesan and ranch dressing.

Fried chicken topped with marinara sauce and provolone cheese.

Sliced mozzarella, tomatoes, and fresh basil pesto mayo, served in our panini bread

Chicken cutlet, romaine lettuce with Caesar dressing, and parmesan cheese.

Topped with strawberries, blueberries, rasp- berries, arugula and feta cheese, in a light balsamic reduction.

Baby romaine, boiled eggs, croutons, and Tuscan kale.

Prosciutto served with fresh arugula, cherry tomatoes with balsamic reduction, cucumber, olives, red onions, and feta cheese.

Sliced tomatoes and fresh mozzarella seasoned with basil oil and balsamic glaze

Stuffed with ricotta, provolone cheese, peppers & basil served in a marinara sauce

Three egg battered shrimp, flamed with Grand Marnier liqueur & orange juice

Egg battered shrimp, with cherry tomatoes and spinach in garlic & oil sauce.

Three meatballs served with homemade marinara sauce and crostini.

Panko crusted & pan seared haddock over risotto, in a lemon white wine caper sauce

Egg battered haddock & sautéed artichokes hearts with fresh tomatoes in a lemon white wine sauce served with choice of pasta or risotto

Pan-seared shrimp with garlic & basil in your choice of scampi or fra diavolo sauce

Lobster meat stuffed ravioli served in our delicious pink vodka sauce

Pan seared salmon in a creamy tarragon sauce. served with oven roasted vegetables.

Over Risotto or Potato Gnocchi, in a scotch with black pepper sauce.

French cut pork served in a creamy Port wine sauce with figs and mushrooms over vegetables and roasted potatoes

Fresh pasta with our homemade bolognese sauce

Breaded with panko, baked with marinara sauce, basil and mozza- rella cheese, served over choice of pasta

Pan-seared with capers in a lemony white wine sauce, served with your choice of pasta.

Pan seared with mushrooms in a marsala wine sauce & served over choice of pasta

Panko crusted chicken with mushrooms over your choice of pasta in a creamy port wine sauce

Sautéed pancetta, red onions & romano cheese in our house alfredo sauce.

Our Beef Brisket braised for 5 hours in red wine tossed in our delicious hunter tomato sauce with your choice of pasta.